Herb Roasted Chicken. Sweet and Tasty
Herb roasted chicken. This is a nice, simple recipe that anyone can cook in less than three hours. The herb butter roasted chicken will melt in your guests mouths. Cook it in the oven or microwave.
- 4 to 5 pound whole roasting chicken
- ¼ cup butter or margarine, softened
- 1 teaspoon rosemary leaves, crushed
- 1 teaspoon of salt
- ¼ teaspoon of pepper
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of minced fresh garlic
Ingredients
Cook in the oven directions
Heat oven to 350 F. secure wings to the body of the chicken. In a small bowl stir together the remaining ingredients. Rub the chicken with the butter mixture. Place on rack in roasting pan. Bake for 2 to 2 ½ hours, or until fork tender.
Cook in microwave directions
Secure wings to the body of the chicken. In a small bowl stir together the remaining ingredients and ½ teaspoon paprika. Rub chicken with half of butter mixture.
Place the chicken, breast side down, on microwave-safe roasting rack. Cover; microwave on high for 5 minutes.
Reduce power to medium (50% power) turning rack ¼ turn after half the time, 30 minutes.
Turn the chicken breast side up. Spread the chicken with the remaining butter mixture.
Cover; microwave on medium (50%) power; turning rack ¼ turn after half the time, until fork tender (25 to 30 minutes). Tent with aluminum foil; let stand for 5 to 10 minutes.
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Not long after we were married I remember looking up instructions on how to boil chicken and cooking whole chicken. Not long after we were trying things like chicken tikka masala recipe and a broccoli casserole. We tried everything including chicken enchilada soup recipe and chicken wraps. Soon we simply couldn't get enough of these tasty little birds.
Return from herb roasted chicken to whistler outdoors
