Eight Layer Taco Dip

by Maria
(Bullhead City, AZ)

My family have loved this recipe for years. Wonderful taste.

250 ml sour cream
125 lm cream cheese
227 grams ground beef
½ pkg. El Paso Taco Sauce
1 ½ cups Pace Thick and Chunky Salsa Sauce
1 large diced tomato
1 large diced green pepper
1 cup diced green onions
2 cups shredded cheddar cheese
¼ cup jalapeno peppers

Fry ground beef until well done and texture is fine crumbs. Follow direction on the Taco spice package. Set ground beef aside until cool.

Using a mixer blend together sour cream and cheese until smooth. Spread mixture on the bottom of a large deep serving tray. Sprinkle cooled hamburger mixture evenly over the cream cheese/sour cream mixture.

Continue to layer as follows; salsa sauce, tomato’s, green peppers, green onions, shredded cheddar and jalapeno peppers.

Use any kind of taco chips.

Dig in and enjoy.