Cooking Steak. Beef Stroganoff With Pearl Onions
Cooking steak. With the addition of a little cream cheese this stroganoff will turn out rich and creamy.
Cooking on the range
In a 10 inch skillet melt butter until sizzling. Add steak, salt and pepper. Cook over medium high heat, stirring occasionally, until browned (five minutes).
Stir in flour to coat steak; add half-and -half, cream cheese and tomato paste. Reduce heat to medium. Cook, stirring occasionally, until sauce is thickened (seven to nine minutes).
Stir in remaining ingredients except noodles. Continue cooking, stirring occasionally, until mushrooms are tender (three to four minutes). Serve over noodles.
Cooking in microwave
In a 3 quart casserole dish melt butter on high (thirty to forty seconds). Stir in steak, salt and pepper.
Cover; microwave on high, stirring after half the time, just until the steak is no longer pink (three to four minutes). Stir in flour, half-and-half, cream cheese and tomato paste.
Microwave on high, stirring after half the time, until sauce is thickened (four to six minutes).
Stir in remaining ingredients except noodles. Microwave on high until mushrooms are tender (2 ½ to 3 ½ minutes).
Serve over noodles.
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We once made a corned beef hash recipe that turned out perfect. Also a crock pot beef stew recipe. We enjoy using the crock pot as it can be prepared and ready to go. We set the timer and had off to golf and when we come back our crockpot pork recipes are ready to eat. Ground beef goulash is easy to prepare as well. Italian beef recipes are a little tougher to get just right. Added to these quick meals is one for leftover pork recipes.
Return from cooking steak to whistler outdoors
