Chicken Tettrazini

by George
(Maine)

I love chicken breast recipes as they bring great joy and variety to my table.

This is one of my favorites.

2 tbsp margarine
1 medium onion
1 clove garlic
4 chicken breasts
1 can cream of mushroom soup
½ cup of milk
1 tbsp parsley
½ pound spaghetti noodles

Fry onion and garlic in margarine until onions are soft. Add, brown both sides quickly and remove. Stir together soup, milk and parsley. Bring to a boil in the same pan. Add chicken , cover and simmer for thirty minutes.

Meanwhile, cook spaghetti noodles, drain and rinse. In a 9 inch square dish; place spaghetti on bottom, top with chicken and pour sauce over all. Sprinkle with parmasan cheese. Bake at 400F for 30 minutes.